Training Support Consultant (POS 24009)
Somerset West
R 20 000 to R 23 month
Requirements:
Accounting Training Consultant (POS 24081)
Somerset West
R 18 000 to Excel
Customer Training Support Consultant (POS 24081)
Somerset West
R 18 000 month
Requirements:
management software has an opportunity for a Training Consultant to join their fast-growing and accounting.
The Training Consultant will be responsible for training new clients to use the system
Creating and managing training plans with customers
• Reporting on training progress of all customers
that is in training
• Work directly with client to effectively coordinate each training project to
action to ensure that the training plan stays on track.
• Provide system training to customers
•
Creating and managing training plans with customers Reporting on training progress of all customers that that is in training Work directly with client to effectively coordinate each training project to completion action to ensure that the training plan stays on track. Provide system training to customers Providing customer and uploading on to the system for new customers Training or consulting experience Bachelor's Degree in
precise temperatures using industrial candy-making equipment to achieve desired consistency Shaping: Pour cooked confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Operate Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting:
precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: customers and team members to refine recipes Equipment Operation and Maintenance: Operation: Assist in Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design
equivalent; additional technical certifications or training preferred. Key Responsibilities: Supervise and regulations, and company policies. Conduct regular training sessions to keep the team updated on the latest repair techniques. Monitor and maintain workshop equipment, ensuring all tools are in good working condition
equivalent; additional technical certifications or training preferred.
Key Respons
and company policies.
execute design and branding elements for digital, mobile, social, e commerce, in store, OOH, video, print