Business Unit Manager – Bloemfontein The key focus of the Business Unit manager is to maximise efficiency and cost-effectiveness of the business unit, ensure all strategic objectives are met, reporting operational performance to the client, and improving performance and processes to deliver excell
General Manager required for client in the food service hospitality sector. Business unit management and maximisation of revenue income within a group setting for short stay guests Management of staff including recruitment, develoment and training, productivity and performance, discipline Financi