As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Ensure that all food and products are consistently prepared and served according to the restaurant's predetermined product specifications and received in correct unit count and condition and deliveries are performed restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
responsibility for these activities In conjunction with the Unit manager be responsible for the day-to-day supervision teamwork To deputise for the Unit manager when necessary To assist the Unit Manager in the management of of staff within their Unit including specific induction, recruitment and selection, training, performance
responsibility for these activities In conjunction with the Unit manager be responsible for the day-to-day supervision teamwork To deputize for the Unit manager when necessary To assist the Unit Manager in the management of of staff within their Unit including specific induction, recruitment and selection, training, performance
is to ensure the smooth operation of the business unit with regards to General Assistant functions while general assistance duties will be as per business units’ operational needs and the General Assistant would need to be able to work in any area of the business unit. 1. Provide customers with orders 2. Assist with
before another treatment begins Perform duties in the unit with chronic dialysis as and when rostered Promote other staff members and to be available to cover the unit in times of need. Travel to hospitals where the Required to perform acutes, PD and work in the chronic Unit Registration with SANC as a Professional Nurse or
qualification experience before placement in a specialised unit Skills: Infection prevention and control Pharmacology
the holistic care of patients Participate in ward/unit's quality improvement programme Attend handover of patients and doctors to sister-in-charge of the unit Carry out all departmental duties as assigned by
(IPW, HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in