Services Manager at Life Rosepark Hospital reporting to the Hospital Manager, Heine Rossouw. The successful services and external service providers within the hospital environment to achieve Company objectives of quality providers Reviewing SLA and document specific hospital requirements and ensure signature by relevant agreeing and implementing Capex expenditure with hospital management Review services benchmark report to Effective facilities management through: Ensuring the hospital facility is always in a clean and in habitual
Manager required for client in the food service hospitality sector. Business unit management and maximisation customer satisfaction Matric a must Relevant hospitality qualification Minimum 3 years' experience at
environment (calling on retail outlets, the hospitality industry etc)
willingness to work shift and overtime on weekends and public holidays. Supervisory experience, attention to
willingness to work shift and overtime on weekends and public holidays. Supervisory experience, attention to
strengthen customer relations in both private and public sector Deliver appropriate presentations Able to
strengthen customer relations in both private and public sector Deliver appropriate presentations Able to
effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and
level 4 • Prepared to work shifts, weekends and public holidays • Must have own reliable transport to
management accounts
Duties and Respons