years of Chef Experience required in 5-star hotels or lodges
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
evaluate, and select appropriate suppliers such as hotels, lodges, camps, and transport providers
restaurant management experience working in luxury hotels/lodges
Candidate Requirements:
previous Debtors/Finance experience at large hotel/lodge, preferably within the share block/timeshare
experience in a Debtors/Finance position at large hotel/lodge, preferably within the share block/timeshare