and English
knowledge of the beverage products present in the MSC Wine and Bar Lists and way to
prepare it quickly
according to Company specifications.
4. Apply all Wine cellar-related sanitation procedures and compliance
cooperation with the Wine Keeper, performs daily self-inspection checks to ensure the Wine
cellar and
MSC Sanitation Standards.
6. Maintain the wine cellar stocked to standards of par at all times
reporting any missing or excess
items to the Wine Keeper.
7. Prepare daily for Beverage requisitions
Minimum requirements:
Reference: CPT007109-ME-1 SALES REPRESENTATIVE - WINE INDUSTRY WESTERN CAPE R 38 000 CTC Minimum requirements:
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : FMCG
BASIC SALARY : R6500 / month
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
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Key Responsibilities: