knowledge of the beverage products present in the MSC Wine and Bar Lists and way to
prepare it quickly
according to Company specifications.
4. Apply all Wine cellar-related sanitation procedures and compliance
cooperation with the Wine Keeper, performs daily self-inspection checks to ensure the Wine
cellar and
sanitation requirements compliant with MSC Sanitation Standards.
6. Maintain the wine cellar stocked
reporting any missing or excess
items to the Wine Keeper.
7. Prepare daily for Beverage requisitions
performance-based bonus.
Requirements:
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years of field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary
years of field sales experience in calling on agri / Wine / Beverage or industrial essential Tertiary qualification
content. Work conditions and special requirements May be required to work extended hours. Must be willing designers to receive and prioritise briefs and promotional requests and business; and deliver each element and brand visibility in line with business requirements. Conceptualise and plan for content storylines regard to concepts, ideas, deadlines, and promotional requirements. Brainstorm, design and deliver content various online channels in line with business requirements. Participates in content meetings, creative
k conditions and special requirements