to all key resources at the facility. Directs, manages, and optimizes the overall operations of the Company Company Juicing facility. In conjunction with management, sets policies and makes decisions guiding productivity provide coaching and guidance to all operations managers. Influence a positive culture of staff engagement /Industrial Engineering degree coupled with 10 years' management experience) Business qualification will be advantageous
completed in line with internal system requirements. Manages 3rd party inspection/sorting when required. Ensures measurement and control processes. Develops and manages the quality system audit process (e.g. schedules 8D, 6 Sigma, Pareto analysis, Painter charts) Manages transition to and application of defined best methods/ reliability data to remedy known systemic weaknesses. Manages team members to execute required functions (lab
This individual will report to the Production Manager. engineering qualification. experience in the food
day and night shift cover. Ensure overtime is managed effectively and kept within budget. Order and control certificates. Making of decisions whereas no senior management is available and to the company's benefit. Attend
other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance
other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance