industry Previous experience with refrigeration & kitchen equipment essential Valid driver's license and team Manage certification and servicing of all kitchen equipment within companies' expectation, operational
>Previous experience with refrigeration & kitchen equipment essential
BU.
Management of local BU Projects (from start
will be measured and reviewed during the annual staff appraisal.
mentoring of BU staff. Disciplinary matters. Health and safety. Timesheet co-ordination. Staff utilisation utilisation monitoring. Staff meetings. Staff training and mentoring. Staff expense claims. Management of local
BU.
Management of local BU Projects (from start
(Group and local). Manage Technical department staff, including daily, weekly, monthly, annual and ad (Group and local). Manage Maintenance department staff, including daily, weekly, monthly, annual and ad
(Group and local). Manage Technical department staff, including daily, weekly, monthly, annual and ad (Group and local). Manage Maintenance department staff, including daily, weekly, monthly, annual and ad
and local).
Develop and maintain a sound relationship with staff and suppliers ● Build and maintain a relationship
Provide training and support to plant operating staff to ensure compliance with processes and to improve