to employ a Production Manager. The successful candidate will have minimum 3 Year Management experience requirements are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably or Food Process experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety Advanced skills in MS Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff Regular refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity
along with management experience. This role involves overseeing the production process, managing junior staff quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining appearance Cooling and Hardening: Monitor the cooling process to ensure candies harden correctly without compromising techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing
along with management experience. This role involves overseeing the production process, managing junior staff quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining appearance Cooling and Hardening: Monitor the cooling process to ensure candies harden correctly without compromising techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing
assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities Responsibilities include: Candy Production: Recipe Preparation: Assist in following and refining recipes for consistency Cooling and Hardening: Monitor the cooling process to ensure candies harden correctly without compromising for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining
assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities Responsibilities include: Candy Production: Recipe Preparation: Assist in following and refining recipes for consistency Cooling and Hardening: Monitor the cooling process to ensure candies harden correctly without compromising for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining