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Hr Jobs With No Experience Required Jobs in Cape Town

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Production Manager Cpt - Southern Suburbs

 Helderberg PersonnelCape Town City Centre

Management experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code must be recruited in a cost-effective manner as required. Ensure proper induction training of new employees machines Stand in for the General Manager when required.- Know how to stand in regarding key issues in


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Candymaker Somerset West

 Helderberg PersonnelSomerset West

their team. The ideal candidate will have some experience in pastry and candy making and will assist in smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making


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Junior Confectioner / Candy Maker

 Helderberg PersonnelSomerset West

their team. The ideal candidate will have some experience in pastry and candy making and will assist in smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making


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Candymaker Somerset West

 Helderberg PersonnelSomerset West

creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary years' experience in commercial kitchen environment with pastry production and management experience Certification


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Senior Confectioner / Candy Maker Manager

 Helderberg PersonnelSomerset West

creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary years' experience in commercial kitchen environment with pastry production and management experience Certification


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