employ a Production Manager. The successful candidate will have minimum 3 Year Management experience and bachelor's requirements are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced Advanced skills in MS Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations