employ a Production Manager. The successful candidate will have minimum 3 Year Management experience and bachelor's requirements are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Advanced skills in MS Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff Regular refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity procedures when necessary. Staff performance management Performance appraisals Employee job descriptions
along with management experience. This role involves overseeing the production process, managing junior staff include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion performance reviews and provide constructive feedback to junior staff Training: Develop and implement training
along with management experience. This role involves overseeing the production process, managing junior staff include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion performance reviews and provide constructive feedback to junior staff Training: Develop and implement training
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations