experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
Chain/Operations Manager to join their team. Requirements: Tertiary qualification (Degree, Diploma or Culture and Values Enterprise Resources Planning) Sales Forecast from Retail and Bulk Stock levels and Strategic Development Collate needs analysis from Retail and Bulk Sales Collate product range availability from suppliers
experience within a manufacturing environment Requirements: Tertiary qualification (Degree, Diploma or Culture and Values Enterprise Resources Planning) Sales Forecast from Retail and Bulk Stock levels and Strategic Development Collate needs analysis from Retail and Bulk Sales Collate product range availability from suppliers
in Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management must be recruited in a cost-effective manner as required. Ensure proper induction training of new employees machines Stand in for the General Manager when required.- Know how to stand in regarding key issues in to date. Creation of new milling documents as required. Ensure milling staff is familiar with documents efficient and quality milling. Packaging: Volume requirements to be achieved. Minimize down time. Quality-Products
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary