involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary
team. As a Manufacturing Supervisor you will be required (but not limited) to: Coordinate labour activities employees and ensure a multi skilled workforce Requirements include: Production Management Diploma would