along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production needed. Scheduling: Create and manage production schedules to ensure timely completion of all orders Performance production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
their team. The ideal candidate will have some experience in pastry and candy making and will assist in guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe ingredients, and production processes Inventory and Supplies: Stock Monitoring: Assist in tracking inventory collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
activities to reach daily production targets Manage absenteeism Manage raw material, work in progress and finished include: Production Management Diploma would be advantageous Prior experience of managing a production workforce