sizes using appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products malfunctions and ensure longevity Troubleshooting: Support quick identification and resolution of any issues smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary
sizes using appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products malfunctions and ensure longevity Troubleshooting: Support quick identification and resolution of any issues smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary
in Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management to the milling industry. Advanced skills in MS Office package. Duties: Staff Management: Recruitment must be recruited in a cost-effective manner as required. Ensure proper induction training of new employees machines Stand in for the General Manager when required.- Know how to stand in regarding key issues in to date. Creation of new milling documents as required. Ensure milling staff is familiar with documents
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary