based in the Bellville is seeking to employ a Production Manager. The successful candidate will have minimum experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the following: Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning Committee. Knowledge of all the production processes, Knowledge of all the production machines Stand in for the maintained. Ensure minimum down time. Quality - Products to be of acceptable quality.Prevention of quality
pastry and candy making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following and for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies: Stock Monitoring:
pastry and candy making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following and for Quality Control: Inspection: Help inspect products for quality, consistency, and adherence to specifications taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies: Stock Monitoring:
experience. This role involves overseeing the production process, managing junior staff, ensuring quality quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed needed. Scheduling: Create and manage production schedules to ensure timely completion of all orders Performance
experience. This role involves overseeing the production process, managing junior staff, ensuring quality quality control, and handling procurement to meet production quotas and maintain high-quality standards Responsibilities Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed needed. Scheduling: Create and manage production schedules to ensure timely completion of all orders Performance