ensuring efficiency, quality, and adherence to safety standards. This is an excellent opportunity to manage a team and drive performance. Knowledge of safety regulations and procedures in a manufacturing environment including Microsoft Office. Valid driver's license. Responsibilities People and Safety: Provide excellent work environment. Effectively interact with all levels of the organization to ensure smooth communication in the manufacturing of food products, ensuring safety, quality, and productivity. Manage human capital
materials and packaging supplies. Monitor production levels and identify opportunities for process improvement accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production
materials and packaging supplies. Monitor production levels and identify opportunities for process improvement accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production
production workers on operating equipment and following safety protocols. 5. Conduct regular inspections of production a clean and organized work environment to meet safety standards and regulatory requirements. 7. Collaborate management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
production workers on operating equipment and following safety protocols. 5. Conduct regular inspections of production a clean and organized work environment to meet safety standards and regulatory requirements. 7. Collaborate management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
productivity and efficiency. Implement and maintain safety procedures to ensure a safe working environment for improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments production processes and quality control. Knowledge of safety regulations and procedures. Excellent communication
productivity and efficiency. Implement and maintain safety procedures to ensure a safe working environment for improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments production processes and quality control. Knowledge of safety regulations and procedures. Excellent communication
standards - Ensure compliance with all health and safety regulations and company policies - Communicate records of production data, including inventory levels, yields, and equipment maintenance - Develop and computer skills, including experience with Microsoft Office and production management software - Willingness
standards - Ensure compliance with all health and safety regulations and company policies - Communicate records of production data, including inventory levels, yields, and equipment maintenance - Develop and computer skills, including experience with Microsoft Office and production management software - Willingness
according to the production plan. 3. Ensure all safety protocols and procedures are followed at all times data and equipment maintenance. 6. Conduct regular safety inspections and toolbox talks to promote a safe members on drilling and blasting techniques and safety procedures. 8. Collaborate with other departments skills. 5. Knowledge of mining regulations and safety standards. 6. Ability to work under pressure and