management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
for improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments
for improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments
records of production data, including inventory levels, yields, and equipment maintenance - Develop and
records of production data, including inventory levels, yields, and equipment maintenance - Develop and
motivate a team of production workers to ensure a high level of productivity and efficiency Train new employees
accurate inventory records and track production levels to prevent stockouts and excess inventory Collaborate
mentor, and coach production staff to ensure high levels of productivity and motivation Enforce safety and
materials and packaging supplies. Monitor production levels and identify opportunities for process improvement