manufacturing practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues environment. Report and highlight potential safety related issues to relevant parties. Ensure compliance with Performance and Development: Ensure disciplinary issues relating to performance, quality, staff attendance, timekeeping driving efficiency across the procurement process Key Skills and Competencies: Proven work experience as Strong communication skills Computer Literacy in MS Office, with Intermediate Excel
standards to deliver products that meet or exceed customer expectations. • Provide strong leadership and • Support to all other departments in matters related to manufacturing, e.g. procurement of materials product introduction and continued delivery to customers. Minimum Requirements: • B. Tech; BSc. Engineering Com or MBA beneficial) or similar Production related qualification • 6 -10 years of progressive experience Additional Requirements • Proficiency in the use of MS Office • Proficiency in electrical/mechanical engineering
Production/ Manufacturing/ Food Technology or related discipline In the absence of relevant qualifications supervisory capacity in a food manufacturing industry Key Responsibilities: House Keeping and Quality: Drive environment Report and highlight potential safety related issues to relevant parties Ensure that all staff orders are delivered Address discipline issues relating to performance, quality, staff attendance, timekeeping Train employees and relevant colleagues on SOP's Key Skills and Competencies: Knowledge on food safety
management Achievement of quality standards as per customer requirements Orders delivery management Manage
management Achievement of quality standards as per customer requirements Orders delivery management Manage