the Pinetown team, · Assist in achieving a production efficiency of 85% · Assisting in ensuring that raw and material trials as required · Reporting and assisting with machine and mould maintenance requirements a high standard of housekeeping and safety · Assisting with some fabricating in the factory as needed
the Pinetown team, · Assist in achieving a production efficiency of 85% · Assisting in ensuring that raw and material trials as required · Reporting and assisting with machine and mould maintenance requirements a high standard of housekeeping and safety · Assisting with some fabricating in the factory as needed
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine term planning of production capacity in plant Assisting with utilization budget process COMPETENCIES Grade
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine term planning of production capacity in plant Assisting with utilization budget process COMPETENCIES Grade
guards, PPE etc.) and always complies with these, · Assist in accidents and incidents investigation · Achieve
guards, PPE etc.) and always complies with these, · Assist in accidents and incidents investigation · Achieve
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma