Food Technology or related discipline · Minimum of 2-3 years working experience in supervisory capacity in
Food Technology or related discipline · Minimum of 2-3 years working experience in supervisory capacity in
· Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience
· Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience