drawings. (Report all problems on drawings) Assist to update electrical BOM of equipment. (Report all problems electrical consumables according to the BOM and report shortages. Report writing of production output. Bakery /
Philippi. RESPONSIBILITIES Technical Identify, report and rectify all technical areas of concern on assigned intervals Have an overview what needs to be done and report to Maintenance Manager & Production Manager standards in area of responsibility Work safely and report on safety hazards or issues Quality Apply the company's
all goods reporting and recording all non-compliant items as per defined procedures reporting and recording
Take responsibility for ensuring the expeditious reporting of any breakdowns and ensure repairs are done terms of employee performance evaluation and reporting any misconduct cases related to the employees incident and accident investigations, Immediately report any unsafe condition, Ensure that team members (leave, sick leave, FRL, IOD, etc.), Complete NCR reports. 3-5 years of experience in supervising a team
own reliable transport • Computer Literate • Reporting to Director Direct Responsibilities 1 - Production to specifications & continuous improvement reports are actioned 5 - Plant & Machinery - Reduce
Creating and updating workflows. Measuring and reporting on project performance. Acting as the contact Monitoring progress of the project and also reporting potential issues. Schedule and coordinate project
appropriate controls, stock counts and variance reporting. · Implementation of MRP system with the objective and component stock levels. · Monitoring and reporting on the production plan vs actual output. · Interacts
appropriate controls, stock counts and variance reporting. · Implementation of MRP system with the objective and component stock levels. · Monitoring and reporting on the production plan vs actual output. · Interacts
leadership and guidance to the production team Reporting to the CEO on production performance and any issues
Scan and file COAs/COCs received with deliveries. Report non-conforming suppliers to the Food Safety Manager measures, including rodent proofing and bait stations. Report pest activity and manage quarantine products. Schedule