organised
instrumental in supervising and coordinating operational teams, monitoring performance metrics, and implementing efficiency. Supervise and coordinate operational teams, including crane operators and riggers. Monitor
checks and inspections
cGMP guidelines Interact with cross functional teams to support Understand process flow Understand process department accordingly and together with the management team Analyze the process on a routine basis to identify Active listening, provides constructive feedback, team player, communication skills Drives accountability area of responsibility. Encourages input from the team on decisions Management skills Deadline and target
Collaborate with production planners, scheduling teams, and inventory control personnel to prioritize production channels of communication with cross-functional teams, including production, quality assurance, manufacturing collaboration. Solicit feedback, suggestions, and ideas from team members and stakeholders to foster a culture of
a Yield Manager for their Poultry Abattoir. The team member will be standing for long periods of time competencies: Safety Quality Yield Costing Relationships Team member code: Safety starts and ends with you People
cGMP guidelines Interact with cross functional teams to support Understand process flow Understand process department accordingly and together with the management team Analyze the process on a routine basis to identify Active listening, provides constructive feedback, team player, communication skills Drives accountability area of responsibility. Encourages input from the team on decisions Management skills Deadline and target
skills and the ability to work collaboratively in a team environment
Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in Food sciences
Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in Food sciences