The Quality Assurance Officer performs regular inspections, develops quality control procedures, and standards and in-house policies. Quality Management: Define quality procedures in conjunction with operating organisation's Quality Policy. Conduct internal audits on existing processes. Conduct supplier management and management management review meetings in line with QMS processes. Conduct training on the QMS system and associated associated processes. Manage internal change management to drive adoption of QMS within the company. Liaise
procedures to ensure quality and safety standards are met
policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in years' experience in the management and implementation of Food Safety & Quality systems and controls
contract work in the Limpopo Province. As a Site Manager, you will play a key role in the effective planning ensure the achievement of operational objectives. Managing and performing daily mining operations (drilling to achieve production targets while maintaining quality and efficiency. Overseeing and implementing safety
Malawi is looking for the expertise of a Yield Manager for their Poultry Abattoir. The team member will performed in a way that promotes food safety and quality. Environment: Employees work alongside an automated Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety all product wash areas Core competencies: Safety Quality Yield Costing Relationships Team member code: Safety
policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in years' experience in the management and implementation of Food Safety & Quality systems and controls
decision-making and planning. Quality Assurance and Compliance: Implement and enforce quality control measures, and inspections, in-process checks, and quality audits to verify compliance with quality standards and regulatory requirements cross-functional teams, including production, quality assurance, manufacturing, and logistics, to facilitate environment Familiarity with GMP regulations, quality management systems, and industry best practices. Communication conflict resolution. Ability to prioritize tasks, manage multiple priorities, and adapt to changing business
you thrive in dynamic environments where safety, quality, and client satisfaction are paramount? If so, implementing improvements to enhance productivity and quality of service Develop and implement operational strategies relevant software applications for operational management.
Lead production and quality team to meet delivery deadlines and quality standards of customers units
Perform both visual and dimensional inspections to quality standards; Perform spot inspections of parts; Work Work from shop drawings to produce Quality conforming parts; Change the punch keys as orders state; Run