research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on production processes, quality standards, and food technology.
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing Ensure team knows what to do and where to find information if you are not available. REQUIREMENTS Matric
Requirements Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate and selection of the said position, and this information may be shared with the relevant stakeholders
Requirements Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate and selection of the said position, and this information may be shared with the relevant stakeholders