responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
and performance. Perform daily maintenance and cleaning of printing machines. Coordinate vendor repairs and performance. Perform daily maintenance and cleaning of printing machines. Coordinate vendor repairs
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
identify and evaluate the risks Maintain a safe and clean work environment by ensuring that staff are issued Intermediate user level experience of Microsoft Office (Outlook, MS Excel, MS Word) Able to commute or
reporting and maintenance to company standards. Cleaning and maintenance of tools and equipment. Preventative