ement of quality standards as per customer requirements
Achievement of quality standards as per customer requirements Orders delivery management Manage, hire and waste elimination, cost reduction, total quality management principles Ensuring that all equipment and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
Production according to a program and maintain quality standards Manage wages and expenses Control all stock take
according to a program and maintain quality standards
Housekeeping Management of quality and output levels Performance management of staff, staff training and
Housekeeping Management of quality and output levels Performance management of staff, staff training and
Principals , with specific emphasis on Quality Yield . The Production Manager is responsible for planning and production environment and a Quality Yield of at least 95% (scheduling Actively managing Service Level Agreement
production plans are completed. Maintain quality standards. Manage the on-time ordering and receiving of