Feedlot oversee daily backgrounding regards to the health and production of cattle and sheep Must be able and oversee daily backgrounding with regards to health and production. Reporting to: Feedlot Manager Responsibilities veterinarian and nutritionist consultant regarding animal health, processing and feeding protocols - Perform occupational health and safety procedures to minimize risk in the workplace along with the Health and Safety knowledge - Minimum BSc degree in either animal nutrition, animal science or an equivalent - 5-7 years proven
programmes, animal husbandry, and production techniques. Our commitment to optimal animal nutrition has artisans with breakdowns and projects. Adhere to health and safety rules at all times. Commit and comply
programmes, animal husbandry, and production techniques. Our commitment to optimal animal nutrition has Alternatively a BSc Agriculture with a background in animal nutrition. Knowledge of feed ingredients and feed
programmes, animal husbandry, and production techniques. Our commitment to optimal animal nutrition has Alternatively a BSc Agriculture with a background in animal nutrition. Knowledge of feed ingredients and feed
experience and/or qualifications and/or food science, animal science or related fields Previous experience in processing and packaging. Ensure compliance with health and safety regulations, including food safety and
transport
Own transport Time management skills Knowledge of Health & Safety regulations Experience with MS Office with clients and managers Ensure compliance with health & safety regulations Determine quality control production equipment Liaise with buyers, marketing, and sales staff Supervise and manage the work of junior staff
employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure accurate maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor quantity and quality of product Maintaining required health and safety standards Management and development Problem Solving Manufacturing and Quality management Health and safety Labour law Basic finance
Occupational safety Production materials procurement Bran sales Wheat management Bachelor's degree in Engineering drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight and
following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial