external students for the graduate/in-service/ internship programs, documentation requirements for the
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
knowledge of relevant SA Legislation, applicable SANS Codes ISO9000, ISO9001, ISO9004, 5S Programme LEAD a
knowledge of relevant SA Legislation, applicable SANS Codes ISO9000, ISO9001, ISO9004, 5S Programme LEAD a
accurately and timely, including waste, WIP, time codes, and raw materials. Motivating employees to comply
matter, which could potential hurt someone Ensure code of good practise Ensure productivity and efficiency
matter, which could potential hurt someone Ensure code of good practise Ensure productivity and efficiency
experience Stock planning and forecasting skills Code B drivers' license Food Safety knowledge Occupational
appropriately and according to the company's disciplinary code Continued interaction and communication with senior