consumption of raw material, quality control, and other aspects of production Compiles and records production monitor production, adjusting in coordination with other involved departments, to maintain high quality product food production, one's own safety or the safety of others. Devotion to quality – Demand a high quality of in all aspects of the job. Ability to work with others and willing to contribute to team Only shortlisted
consumption of raw material, quality control, and other aspects of production Compiles and records production monitor production, adjusting in coordination with other involved departments, to maintain high quality product food production, one's own safety or the safety of others. Devotion to quality – Demand a high quality of in all aspects of the job. Ability to work with others and willing to contribute to team Only shortlisted
standards, organizational standards per MHSA and other legislative requirements. Proven track record of stakeholder relations. Work closely with 4.1 and other team members to drive production targets, discipline
standards, organizational standards per MHSA and other legislative requirements. Proven track record of stakeholder relations. Work closely with 4.1 and other team members to drive production targets, discipline
environment for themselves and others. Communicating with supervisors, engineers, and other team members to coordinate
housekeeping and safety Any other duties reasonably requested by supervisor or other Work overtime when required
Investigate any incidents of contamination or other food safety concerns and implement corrective actions 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations. Fluently
dimensions and thicknesses Welding or joining metal and other materials into a wide range of structures Following
material movement and mixing process. Collaborate with other managers to determine supply needs. Oversee distribution with the production supervisors, maintenance and other departments to ensure schedules are maintained.
develop new product concepts select raw materials and other ingredients from suppliers prepare product costings product issues undertake long-term projects with other departments, such as reducing waste by improving