Operations
Accountable for quality, standards, service and desired outputs within fulfilment in line with customer requirements, cost, quality and time parameters Produce / Manufacture Product Compliance in region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies of learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping:
operators on a daily basis about work procedures and quality aspects of tooling and workpieces. Daily housekeeping
increase or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical commissioning – aligned with requirements to maintain quality, throughput, and effectiveness. Proven capacity
fulfilment in line with customer requirements, cost, quality and time parameters Produce / Manufacture Product MS Excel; MS Word; E Mail
Key Qualities Communication ï‚· Detailed verbal or written instructions