efficient, and effective manner, and maintaining bakery equipment and facilities in a clean & sanitary attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas Plan.
Review the effectiveness of Bakery Sanitation Program on an annual basis and provide
troubleshooting on a variety of products in the meat and bakery and related markets within the western cape areas
shortages. Report writing of production output. Bakery / catering equipment, experience an advantage.