Pilot Plant Manager, you will play a crucial role in overseeing the operations and management of our state-of-the-art products, fresh products, cured products, etc. Manage hygiene and sanitation practices to ensure compliance involvement in product manufacturing and project management. Conduct regular stock takes of raw materials with other sites to track spare parts usage and manage orders accordingly. Supervise staff in the Technical Computer literate. Experience: Previous experience managing a butchery with a focus on cold meats and processed
limited to:
Managing and overseeing all aspects of production from Team Leader, Senior Supervisor or an Operations Manager
Computer literate on MS Office / MS Excel
client is looking for an experienced Planning Manager/Coordinator to join their dynamic team. The ideal implement solutions to enhance efficiency.
within. Duties will include but not limited to: Managing and overseeing all aspects of production from Team Leader, Senior Supervisor or an Operations Manager Computer literate on MS Office / MS Excel essential
Job Specification
Manage and lead team members to ensure maximum utilisation
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Food legislation
Managing and leading teams towards high performance Implementation
assist operators with start up deviations
Manage barriers to implementation of plan
Review
maintain and Review Utilisation and Productivity
Manage downtime and production loss incidents consistently
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
adjustments centrally Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure be done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication Register together with Maintenance Manager & Production Manager to improve production result Health
of experience in a purchasing and production management role
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational