electrical fault finding, PLC maintenance, and programming.
Key Requirements:
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
by the regulations as set out in Occupational Health and Safety Act and Company policies
by the regulations as set out in Occupational Health and Safety Act and Company policies
<
hours Responsibilities: Daily and weekly managing programs Control and managing packing instructions on a
ies:
Daily and weekly managing programs
Control and managing packing instructions
Production Manager to improve production result Health & Safety Ensure and enforce that aspects in in area of responsibility conform to Health and safety requirements. Maintain housekeeping standards in