Pilot Plant Manager, you will play a crucial role in overseeing the operations and management of our state-of-the-art products, fresh products, cured products, etc. Manage hygiene and sanitation practices to ensure compliance involvement in product manufacturing and project management. Conduct regular stock takes of raw materials with other sites to track spare parts usage and manage orders accordingly. Supervise staff in the Technical Computer literate. Experience: Previous experience managing a butchery with a focus on cold meats and processed
limited to:
Managing and overseeing all aspects of production from Team Leader, Senior Supervisor or an Operations Manager
Computer literate on MS Office / MS Excel
client is looking for an experienced Planning Manager/Coordinator to join their dynamic team. The ideal company dedicated to excellence in quality and service.
Responsibilities:
within. Duties will include but not limited to: Managing and overseeing all aspects of production from Team Leader, Senior Supervisor or an Operations Manager Computer literate on MS Office / MS Excel essential
Job Specification
Manage and lead team members to ensure maximum utilisation
Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
Food legislation
Managing and leading teams towards high performance Implementation
required to perform a work activity Training skills
Ensure that service delivery to and from internal
assist operators with start up deviations
Manage barriers to implementation of plan
Review
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
adjustments centrally Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure be done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication Register together with Maintenance Manager & Production Manager to improve production result Health