groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
Â
Requirements:
Minimum: National
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on production processes, quality standards, and food technology.
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing
Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in FMG. FSSC
Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in food manufacturing
Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in food manufacturing
Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in FMG. FSSC
r />Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National