minimum of NQF 5/6 National Certificate/Diploma in Production, Manufacturing, Food Technology, or related field of the position is to lead the production staff to achieve production targets, quality outputs, and KPI's producing products to the required quality standards. Manage the process flow of production from raw to to finished packed product. The duties will include, but are not limited to, House Keeping and Quality assisting in accidents and incidents investigation; Production Efficiency, including achieving OEE set daily
industry. At least 3 years food processing in a production environment Has cold chain management experience to support such are advantageous) Has run food production shifts of overseeing 50 people or more. Has a
with a tertiary qualification in Operations / Production / Business Management / Industrial Engineering