manufacturing industry looking for a Assistant Production Manager that will be in charge of: Day to day running of for production operations Assist in planning, managing and executing production operations Coordinate equipment break-downs and malfunctioning Cost Management Supervision of production personnel Payroll Administration
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production product whilst adhering to food safety standards. Responsibilities include managing and motivating staff, organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production quality control and food safety standards. Understanding of procurement, inventory management, and logistics materials and finished products. Familiarity with food safety regulations, quality standards, and environmental
looking to appoint a suitably experienced General Manager. The company is based in Springs, Gauteng and they metrics and performance indicators, identifying areas for improvement and implementing corrective actions (staff management, discipline - warnings, hearings, etc assisted by HR). Stock control and management of attending to client requests and issues General, Manager
/>- Minimum 5 years experience as a production manager in a manufacturing environment (non-negotiable)
suite).
- Exceptional people management and staff management skills.
- Customer-focused with
experienced Manufacturing Production Manager to oversee the technical management, supervision, and control of - Minimum 5 years' experience as a production manager in a manufacturing environment (non-negotiable) Microsoft suite). - Exceptional people management and staff management skills. - Customer-focused with a results
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer and Control Management on site Ensuring the effective operation of the Integrated Management System for for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance standards/specifications on Raw Material and Packaging Manage and resolve customer complaints Conduct Internal
is looking for a Production Factory Manager to join their team Area/Location: Germiston Overview: As the the Production Factory Manager, you will oversee the manufacturing operations of scaffolding, Racking Formwork. You will lead a team of 13 Production Managers and ensure that production targets are met efficiently needed. Responsibilities: Lead and manage a team of 13 Production Managers and departmental staff, providing promoting a culture of safety awareness among staff. Manage inventory levels to ensure adequate supply of materials
manufacturing operations in the role of Factory Manager. This position is pivotal as we aim to enhance production efficiency and product quality. Lead and manage a multidisciplinary team of 35 employees across and maintain stringent quality control standards. Manage and optimize material sourcing and inventory. Lead Mechanical Engineering. Extensive experience in managing manufacturing operations, preferably in the metal of experience in factory management. Demonstrated success in project management, particularly in machinery
Supply Chain Accountable for operation of own work area or as a member of a team, as well as for quality site safety standards Effective stock quality management Warehouse stock age standards maintained by ensuring floor and prior to loading Effective inventory management Participation in handover process before and procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs
Supply Chain Accountable for operation of own work area or as a member of a team, as well as for quality bounds to the law. Key Accountabilities and Outputs Manage and control the delivery process from end-to-end Pre-Trip inspections are to be communicated to management Green Band driving to be practiced at all times
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs