vision. Your ability to draw on relationships with department heads, business partners, and suppliers will production operation Draw on relationships with department heads, business partners and suppliers to make compliance of all operations departments with policies relating to health & safety and the quality
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high
Ensure that all processes and practices comply with health and safety regulations. Promote a culture of safety Cross-functional Collaboration: Work closely with other departments such as Production, Maintenance, Quality Assurance
financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant
experience
given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy and risk-free risk-free working environment Comply with safety and health policies and procedures, and applicable legislation are to be complied with at all times All Safety, Health and Environment rules to be complied with Vehicles
Accountabilities and Outputs Health, Safety and Environment Department of Labour stacking exemptions
teams Develop measurement and monitoring across departments to drive improved performance and motivate staff when required and collaborate with the required departments to roll out improvement project/s Collaborate
interviewing, hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills
procedures and protocols, executing and maintaining health and safety, food safety policies, production and