Effectively coordinate and manage the various sub-departments (procurement, production, quality, and logistics) Successfully manage the operating expenses of the sub-departments, mentioned above, on a continuous basis. Ensure pertaining to the business unit, regarding the sub-departments mentioned. Oversee staff to ensure that policies Continuous liaison with suppliers and internal departments to maintain long term relationships. Work closely marketing- and sales team to provide excellent service to clients. Develop employees by identifying training
contamination or other food safety concerns and implement corrective actions as needed. Stay current on food safety
will become permanent. Reporting to the Customer Services Team Leader, the successful applicant will be Liaise with Stores & Distribution regarding service efficiencies Place orders with direct suppliers
will become permanent. Reporting to the Customer Services Team Leader, the successful applicant will be Liaise with Stores & Distribution regarding service efficiencies Place orders with direct suppliers