is to be communicated to customers from the QC department (COA's, MSDS's, complaint reports, etc) Manage employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor thermometers and lab equipment To support other departments with quality related problems To provide flexibility
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procedures and protocols, executing and maintaining health and safety, food safety policies, production and