production meetings. Communicate with suppliers on any reject issues. Manage the scheduling and timeliness determine customer requirements and communicate any delays, in advance. Develop a production schedule completion date. Communicate with customers if the need arises. Overseeing that stock levels are kept to signed for and that night shift are aware of what needs to be made during the shift. Review daily productivity Health and safety experience. Minimum of 3 years manufacturing planning experience with packaging manufacturing
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an roster to ensure that the correct number of staff needed for overtime are used – not more and not less. issued. Food safety requirements You need to stop production if any food contamination with a Physical that they can restrict affected product. Report any contamination to QCQA coordinator and in her absence
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an roster to ensure that the correct number of staff needed for overtime are used – not more and not less. issued. Food safety requirements You need to stop production if any food contamination with a Physical that they can restrict affected product. Report any contamination to QCQA coordinator and in her absence
operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment and Maintaining of all production equipment Reporting any breakdowns and scheduling regular maintenance Populating Science, Engineering or related field Proven work experience for a minimum of 4 years as a Food Production/Facility relevant Food Safety Certification Previous work experience with SAP or other ERP system Strong communication and organise duties and requirements Hands-on experience with planning recipes and ordering raw materials
operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment and Maintaining of all production equipment Reporting any breakdowns and scheduling regular maintenance Populating Science, Engineering or related field Proven work experience for a minimum of 4 years as a Food Production/Facility relevant Food Safety Certification Previous work experience with SAP or other ERP system Strong communication and organise duties and requirements Hands-on experience with planning recipes and ordering raw materials
Standard and Safe Operating Procedures (SOPs) and any Laboratory Test Methods relative to this process Reporting of any non-conformances to above standards. Grade 12 with Math's Proven work experience in the FMCG system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system system experience is advantageous. Have a good understanding of safety rules and regulations as well as
Quality Controller with at least 3-5 years of experience specifically in the Clothing Manufacturing industry industry to inspect completed items for any defects before they are dispatched, thus reducing the risk
Quality Controller with at least 3-5 years of experience specifically in the Clothing Manufacturing industry industry to inspect completed items for any defects before they are dispatched, thus reducing the risk
looking to see if any parts and expresses are to be charged. Looking to see if any work off, substandard Qualifications and Experience: Grade 12 Senior Certificate 2 year's experience in a chemical manufacturing
Timeous Communication to the Team Leader when fuel needs to be ordered Ensure quality of product conforms Inform your Team Leader immediately after picking up any mechanical or necessary repairs Housekeeping and