policy and safety regulations Profile Grade 12 or NQF 4. Certificate in grain grading and grain fumigation
policy and safety regulations Profile Grade 12 or NQF 4. Certificate in grain grading and grain fumigation
is urgently seeking for N4 or N5 Electrical or Mechanical candidates, MUST NOT be trade tested and have Assisting in ensuring that raw material wastage levels are maintained below 1.4% of material used. Setting required Minimum N4 certificate is essential Mechanical or Electrical aptitude At least 1- 2 years experience blow moulding is advantageous Setting and/or Mechanical experience is advantageous Must be able to work
Managing and recording of Drier fuel levels, by observing the set-point levels Timeous Communication to the Team Packaging of waste material and managing waste bin levels Familiarise yourself with product types and specifications required Pack waste material and manage waste bin levels Check the quality of the bulk bags and 25kg bags Team Leader immediately after picking up any mechanical or necessary repairs Housekeeping and Safety
following a circuit diagram. Electrical & Mechanical installations of machinery and equipment, fabrication
effectively with other departments to resolve mechanical problems, coordinate job preparations, changeovers
computer literate N3 or equivalent qualification in Mechanical or electronic engineering or Experience in furniture
client based in PE. PURPOSE OF THE JOB To offer mechanical support to factory operations ensuring that equipment
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee related field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee related field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably