Management System (FSMS) for the business that is integrated where possible with existing systems within
within other areas of the business.
Ensuring the best possible level of QA Management is provided to all
coordinating all QA requirements between the businesses in the group, 3rd party processors and product
the relevant customer and market and that the business and its suppliers are never exposed to any potential
packers and suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then manage a QMS and
achieve maximum production and profitability in the Business Unit and ensuring that all related operational ensuring longterm growth and sustainability of the business Maintain high overall standards of production lead the day-to-day operational activities of the business Proactively manage bio-security compliance in of the required operational, financial and administrative reports Ensure sound financial management practices
Familiarity with GMP regulations, quality management systems, and industry best practices. Communication, and manage multiple priorities, and adapt to changing business needs. Demonstrated commitment to safety, quality
problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring the
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
procedures Production Assists with the drawing up of business strategy and budget formulation Ensure optimal