and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose adjustments and HR requirements for recruitment and training Recruit and train production staff on preparing develop, coach, control and motivate the production staff to develop their skill to ensure that a high professional Ability to prioritise and organise duties and requirements Hands-on experience with planning recipes and fast-paced work environment Motivation and leadership of staff and colleagues Ability to adapt to changing conditions
and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose adjustments and HR requirements for recruitment and training Recruit and train production staff on preparing develop, coach, control and motivate the production staff to develop their skill to ensure that a high professional Ability to prioritise and organise duties and requirements Hands-on experience with planning recipes and fast-paced work environment Motivation and leadership of staff and colleagues Ability to adapt to changing conditions
Allocate/withhold funds as dictated by operational requirements Labour management Define labour structure and and Safety Act (MHSA) requirement Manage leave schedule. Minimum Requirements: National Diploma or B medically fit and pass a medical examination as required from the designated mines Ability to work under
procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
of all quality related issues as per company requirements. •Report issues to relevant departmental manager Quality related training as per operational requirements. •Work closely with production department. •Implement •Perform any reasonable special assignments as required. •Experience in the steel manufacturing industry
procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
compliance in area of control:
Ensuring the required quality, safety, hygiene and environmental standards
and experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
production department's packing activities. This role requires technical proficiency, and a commitment to safety procedures (SOPs), safety protocols, and regulatory requirements governing compounding and dispensing processes compliance with quality standards and regulatory requirements. Investigate deviations, non-conformities, and