management experience. This role involves overseeing the production process, managing junior staff, ensuring Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies years' experience in commercial kitchen environment with pastry production and management experience Certification
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The The ideal candidate will have some experience in pastry and candy making and will assist in the production Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
Management Diploma would be advantageous Prior experience of managing a production workforce is essential