Operating materials handling equipment. Must have crane license.
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you
and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills