Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure compliance requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively implement sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR management and trending Develop CAPEX budgets related to Food Safety Develop and manage the operating budget for the achieved Constantly investigate developments in Food Safety trends locally and abroad and pro-actively implement
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing
Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure compliance requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively implement sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR management and trending Develop CAPEX budgets related to Food Safety Develop and manage the operating budget for the achieved Constantly investigate developments in Food Safety trends locally and abroad and pro-actively implement
highest quality of product whilst adhering to food safety standards. Responsibilities include managing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, inventory materials and finished products. Familiarity with food safety regulations, quality standards, and environmental
all health and safety regulations, as well as food safety standards.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Food, Health, Safety and Environmental policies and standards
standards.
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all
learnings from training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain
identified for Quality and Food Safety Management, Follow Quality, Food Safety, Environmental and Health
and quality control. Ensure compliance with food safety regulations and industry standards, including